Alta Bistro Menu
Welcome to Alta Bistro, a culinary treasure nestled in the heart of Whistler, BC. This exceptional restaurant is celebrated for its innovative approach to dining, with a menu crafted from locally sourced ingredients that truly highlight the region's flavors. Guests rave about the creativity of dishes like tender pork belly and a spicy chocolate cake that leaves a lasting impression.
The atmosphere strikes a perfect balance between cozy and refined, making it ideal for any occasion. Attentive and knowledgeable staff enhance the experience, ensuring that every guest feels valued and informed about their meal choices. The thoughtfully curated wine selection beautifully complements the diverse dishes, elevating the dining experience even further.
In short, Alta Bistro is not just a meal; it's a memorable journey for the senses. If you find yourself in Whistler, make sure to indulge in this culinary gem.
FOR THE TABLE
Organic Sourdough Foccacia
ZUCCHINI DIP, DUKKAH, OLIVE OIL
Snack Pickles
ASSORTMENT OF PICKLED ORGANIC PEMBERTON VEGETABLES
Smoked Olives
ORANGE, GARLIC, SHERRY, THYME, OLIVE OIL, SPICE
Fresh Oysters
HOT SAUCE, LEMON, GRANITA, HORSERADISH
Chicken Liver Mousse
RHUBARB COMPOTE, PISTACHIO PANNETONE, CARAMELIZED RADICCHIO, PUMPKIN MUESLI
Alta Deli-Board
LOCAL CURED MEATS, BC CHEESES, PICKLES & PRESERVES, HOUSE MUSTARD
Celeriac Veloute
FARMHOUSE GOATS CHEESE, SOURDOUGH CRUMBLE, QUINCE AGRIDULCE
Rootdown Farm Green Salad
CRABAPPLE VINAIGRETTE, FRESH PEMBERTON VEGETABLES, DUKKAH
Rangeland Bison Tartare
TOMATO HARRISSA, GREEN CORIANDER SEED PISTU, SAFFRON EGG YOLK, WILD RICE, PRESERVED LEMON
Earl Grey Cured Salmon
SALTED MAPLE WALNUTS, PRESERVED LEMON CREAM, PICKLED BEETS & RHUBARB, CRABAPPLE GRANITA
APPETIZER
MAIN COURSE
Mushroom & Potato Cannelloni
MISO CAULIFLOWER CREAM, MADEIRA MUSHROOMS, RADICCHIO, LAVASH, BALSAMIC, SUNFLOWER PARM
Roasted Sablefish
SMOKED COD BRANDADE, SWEET GARLIC PUREE, LIME VINAIGRETTE, CELERY, FENNEL, CHARRED LEEK ASH
Paprika Crusted Roast Pork Tenderloin
ROASTED SUNCHOKES, PEMBERTON CARROTS, BROWN BUTTER CARROT PUREE, SWEET AND SOUR HERB JUS
Braised Prairie Ranchers Beef Cheek
PISTACHIO CRUST, ROASTED ROMANESCO, ACIDULATED BEETS, PARSNIP PUREE, OLD FASHIONED JUS
Alta Cheeseburger
5OZ BISON & PORK PATTY, CHEDDAR SAUCE, BLACK GARLIC JAM, LETTUCE, PICKLES, SESAME BRIOCHE BUN, LAMB FAT POTATOES
Chef's Menu for the table
5-COURSE TASTING MENU, WHOLE TABLE PARTICIPATION, WINE PAIRINGS AVAILABLE, SUBJECT TO AVAILABILITY.
Salt and Pepper Lamb Fat Potatoes
ADD ON & SIDES
DESSERT, CHEESE & DESSERT COCKTAILS
Caramelized Milk Chocolate Mousse
COFFEE & CARDAMOM ICE CREAM, COGNAC FIGS, CARAMELIZED WHITE CHOCOLATE, CACAO NIBS, SEA SALT
Vanilla Cashew Pecan Cheesecake
BASIL, LIME & COCONUT SORBET, COCONUT CREMA, ROSE INFUSED GRANNY SMITH APPLES, MAPLE PANKO
Affogato
TONKA BEAN PARFAIT, APRICOT LIQUEUR, DOUBLE ESPRESSO
Alta's Cheeseboard
B.C ARTISAN CHEESES WITH FRUIT COMPOTE & CRACKERS